Lorenzo Ovens

Bruschetta Platter

Fresh roma tomatoes, diced and mixed with basil, garlic and extra virgin olive oil. Served over toasted French Bread.

Fruit Platter

A mountain of fresh seasonal fruit. Selectino varies. Typically strawberries, melon, grape, pineapple and watermelon

Aranchini

Bolognese sauce mozerella or ham mozzerella peas, or alla norma red sauce eggplant

Crostini Toscani

Grilled breadpate of grilled portobello mushrooms with garlic and truffle oil.

Caprese

Chilled slices of mozzerella and Roma tomatoes, dressed lightly with balsamic vinegar, extra virgin olive oil and fresh basil with a mix of green and black Mediterranean olives.

Fruit Kabobs

Kabobs with a mix of seasonal fruit

Italian Salad

Fresh mix of iceberg and romaine lettuce, cucumbers, tomato served with Lorenzo's in-house Italian dressing

Caesar Salad

Romaine lettuce, shredded parmigiano-reggiano, croutons and Lorenzo's in-house caesar dressing

Greek Salad

Romaine lettuce, red-pepper, feta cheese, cucumber, tomato, Kalamata olives; finished with Lorenzo's in-house greek dressing

Arugula Salad

Arugula, olive oil, lemon, crunchy nuts and dried fruit

Traditional Lasagna

Layers of Lagsagna, meat, red sauce and Mozerella Cheese

Spinach Lasagna

Layers of Lagsagna, spinach, Ricotta and Bechamel Sauce

Chicken Alfredo

Lorenzo's creamy alfredo sauce, your choice of either penne or fettecine pasta

Chicken Basil Pesto

Penne or Farfalle (bow tie) pasta tossed with basil pesto

Bolagnese

Bolognese meat sauce with a hint of celery and carrots served with your choice of taliatelle, papperadelle, fettecine, rigatoni, penne or spaghetti

Tiramisu

Ladyfingers dipped in coffee wand layered with a mixture of eggs, sugar, mascarpone cheese, and cocoa.

Cannoli

Tubular pastry-dough filled with creamy sweet ricotta cheese and chocolate chips.

Almond Cookies

Gluten Free

Nutella Crepes

Cotton Candy